Boats and ropes

In my travels around London recently I happened across St Katharine Docks. It seemed hidden away in the centre of London near Tower Bridge and the River Thames. This is one of the things I love about London, there’s so much history and interesting things to discover when you least expect it.
St Katherine Docks was built around the 18th century and although it has been around for almost 200 years it has been well kept with some modern embellishments

The colourful tiles just outside the entrance to the docks display facts of London and of the kings and queens of old. The inside of the entrance has larges panels of colourful tiles depicting different prints and scenes.

The boats that were tied to the docks were quite beautiful; with painted names and adornments added to the exterior, adding colour and personality.

I think what I liked the most though, were the details of the old, used ropes and chains, with lots of textures and colours, and with each one having their own story to tell

I enjoyed seeing something unexpected in the middle of London and I look forward to discovering more hidden gems

Floating leaf

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I thought this was a nice photo opportunity; to capture a lone floating leaf in clear blue water which fills the fountains in Trafalger Square, London. I really like how the light dances on the surface of the water, creating a sense of movement with the worn tiles on the bottom adding texture and detail.

Oysters

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I recently came across this big pile of oyster shells that had been caught/fished in the south east of England. I’ve never tried or seen oysters before and I was surprised to find that they could be found in local English waters, and in abundance.

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I like how the shells on the outside look rough and dirty and to the untrained eye could look like rocks (or maybe just to me then). But the insides look all smooth, shiny with a pearly tint to them, which makes me think of treasures being hidden within that have to be pried out

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These ones that look even rockier are ones that were being sold to customers alongside the harbours. They have been freshly caught and were being opened to serve to customers alongside other seafoods. I tried to take a picture of an oyster with the edible flesh still inside, but wasn’t quick enough. I was pleased to see them and it was definitely a highlight to the day