Rainbow lollipop class

My sister and I recently went to a candy making class, something that we both have wanted to do. We arrived for the class and excitedly looked around the shop at the wonderful sweets as we waited for the candy to be heated to the correct temperature. Once this was done we made our way to the workshop with our instructor. It was only a small class with another woman, my sister and me and the instructor who was going to lead the class. Today we were making rainbow lollipops.

The mixture of glucose, water and sugar was really hot, and so it was only safe for the instructor to use. The instructor poured the mixture onto a specially made table that was heated to enable him to keep working with it. The flavour of the mixture was tutti frutti and it smelled great. Once the mixture was on the table our instructor started to add colour, made with natural flavourings and were vegan, vegetarian and halal which was great to know.

First the primary colours were made, and then our instructor used these to make the secondary colours. The white was stretched to add air which would then bring out the colour. All the colours were then laid out in rainbow order and wrapped around the white candy to create a long, colourful tube. We were now able to start making our rainbow lollipops.

Our instructor stretched the candy tube to make it thinner and then gave us a piece each to create our shapes. Working on heated tables and with gloves on we made a simple shape first, the swirl, and adding a wooden stick our lollipop was complete. We then made a few more shapes; starts, hearts, flowers and butterflies. I think my favourite was the duck which came out quite well. We had to work quickly with each piece of candy as it would become difficult to mold as it cooled, hardened and turned glass-like.

The class was about 1 hour long, but the time went quickly, as it always does when you’re having fun. Our instructor was friendly, and very knowledgeable, and the candy making process was almost scientific when it came to understanding the way the ingredients interacted with each other. And the best bit; we all got to take our tasty creations home with us, which was a lot more than I expected. I would definitely recommend doing a class like this, as it’s not every day that you get to have a hands on experience that involves such tasty treats.

Surprise Baby Shower

My younger sister recently had her second baby, a daughter, but before she did we threw my sister a surprise baby shower. There were lots of secret plans, conspiring and her poor husband getting in trouble for being difficult but the surprise baby shower went off perfectly and my sister had no idea what we had planned for her.

We decided on a rainbow pastel theme to make it gender neutral but to also make the room look colourful. On the day we asked my sister’s husband to delay my sister on her trip to our house so we could set up.

When my sister finally arrived and walked through the doors, we all shouted surpise giving her a huge shock!

We had a colourful sweet table with balloons, lots of treats and presents. My sister in law made some really cool bottle and baby grow shaped biscuits. I also thought the baby carriage favour boxes were a really cute.

We ordered a lovely two tiered button cake to fit in with the theme, and the icing inside was both pink and blue which I thought was a really creative.

As the weather was nice we decided to have everyone outside for games and socialising so we hung lots of colourful scarves and decorations to make it all look really pretty. One of the games we played was guessing the melted chcolate in the baby nappy (which looked a bit disgusting).

Everyone had a great time at the baby shower, and most importantly my sister did. She left with a hoard of presents, a big smile and hopefully lots of memories. I’m glad the baby shower went to plan and that we all gave the new addition to the family a great welcome.