Brighton – part 2

The Royal Pavilion is one of the most famous sights at Brighton, but you can’t come all the way to the coast without making it to the sea, and that was the next stop on my trip earlier this year.

It was a beautiful, sunny, day and although not the warmest, the deep blue sea sparkled against the largely cloudless sky. First off my friend and I headed to the pier where there were traditional rides and a stripy helter skelter.

We then walked along the very pebbly beach, which was quite a work out and just soaked in the view and the sun as well as just enjoying the stiff breeze against our faces. Afterwards we rewarded ourselves with delicious ice creams and colourful slushies.

One of the things we looked out for on the coast was the bandstand and when we came across it we could see why it was considered so iconic. It was right on the seafront and the Victorian style was stunning against the sea and sky.

Something else I unexpectedly saw nearby was the shell of a pier. Looking into the details, the West Pier had burnt down in 2003 and the remains were left and have since become one of the most photographed landmarks in Brighton, and it’s not hard to see why. Juxtaposed against the old was Brighton’s newest attraction; a moving viewing platform. I didn’t have time to go on myself, but I can imagine the views were amazing.

After spending some more time just walking along the seafront, we slowly started making our way back through the town centre and towards the station, to head home. We were really lucky to have such great weather for the day out in Brighton; there was plenty to keep my friend and I interested and there were some really beautiful views and buildings to photograph. I would very much recommend a visit to anyone who is interested.

Oysters

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I recently came across this big pile of oyster shells that had been caught/fished in the south east of England. I’ve never tried or seen oysters before and I was surprised to find that they could be found in local English waters, and in abundance.

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I like how the shells on the outside look rough and dirty and to the untrained eye could look like rocks (or maybe just to me then). But the insides look all smooth, shiny with a pearly tint to them, which makes me think of treasures being hidden within that have to be pried out

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These ones that look even rockier are ones that were being sold to customers alongside the harbours. They have been freshly caught and were being opened to serve to customers alongside other seafoods. I tried to take a picture of an oyster with the edible flesh still inside, but wasn’t quick enough. I was pleased to see them and it was definitely a highlight to the day