The best of 2013

2013 has been an exciting year for me with regards to photography; I finally managed to get myself a DSLR and was able to take some great photos with it at some amazing places. I have also been learning more about photography through a course as well as through all of you bloggers out there. Some of you have left helpful tips, while others have left kind and encouraging words, but I think most of all I feel that having seen photos that you have taken and published on your blogs you have really set the bar high, with beautiful, amazing shots of the world around you. I thank you all for your support on my blog and for helping me see the world in a different perspective.

I hope you all have a happy and successful 2014 and I leave you with some of my favourite photos from this year.

Rose red

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I took this photo a couple of years ago, when I was trying to get back into photography after a long break. I’d previously always used and loved cameras that took film and was apprehensive about switching to digital, but once I did I loved that not only could you see your images instantly but you could create different effects according to the light and composition due to the new technology.

This photo is one of my favourites and was one that was taken with a bit of experimenting. I love the bright red petals contrasting against the black shadows. And believe it or not this image has had no enhancement made to it at all.

Rainbow cake

It was my brother’s birthday recently so his wife and my sister decided to make him a cake, but not just any cake; a rainbow cake. (and I did my bit of course – babysitting!). They took inspiration from the Hummingbord rainbow cake which looks amazing.

First they made the batter like normal (sorry not a great photo)

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Then they mixed the batter with various colours of food colouring, adding more or less depending on how rich they wanted the colours to come out

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Then putting them in the baking tins and spreading the batter evenly

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Once cooked leave them to cool

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Then the fun part-layering the different colours of the cake with icing or in this case low-fat cream cheese for the butter-cream icing holding it all together

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Then just cover the whole cake in the icing and decorate as you like. All that is left is to chill and serve.

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The cake is fairly easy to make, looks great and tastes delicious. For the recipe see here and you can see my sister’s write up of her baking skills here

Baby hands

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I love this photo of my baby niece’s hand against her mum’s and the contrast of the pretty bangles they both wore to a wedding recently. More colours and details of the bangles my niece is wearing can be found here

Colourful bangles

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I love the rich colours and the traditional style of these bangles, which are typically used to add a bit of bling or sparkle to an outfit. This pair can be found here if you’d like to know more