WPC: Orange

I thought I’d have a go at the weekly photo challenge for this week – the theme ‘orange‘.

My photos showing pops of ‘orange’ are: baby oranges for my baby niece; a pretty flower with a bokeh background; and sparkly beads from a gorgeous necklace – I’d be interested to know what you think

Sweet treats

Jalebi sweets

These swirly treats are popular in South Asian countries and are called ‘Jalebi‘, They’re made of corn flour and are deep fried and then soaked in sugary syrup, which means that although they are delicious it’s probably not a good idea to eat too many. I think I want some now, looking at this photo…

Goodbye 2014, Hello 2015

Well, we’ve reached the end of 2014, and it’s been an interesting one for me, in terms of family related events and photo opportunities, both of which I hope have allowed me to grow in my skills and as a person. I would like to share below my favourite photos from this year, and to also wish you all a happy New Year wherever you are and whatever you decide to do to welcome in 2015. I hope its a happy, healthy adventurous 2015 for all of us

Colourful fruits of labour

For my younger sister’s wedding day we thought it would be a nice touch to have a fruit table for the guests. We asked the catering company if they would be able to provide one for us but at a price of £400 (for fruit!) we said thanks, but no thanks! So, me and my older sister decided to have a go ourselves and as me and my sisters are quite a creative anyway

The day before the wedding day, my sister and I went to the local grocers and fruit stalls in our area and brought a whole range of fruits to give us different shapes, colours and sizes for our table.

As my sister’s wedding was an evening affair, my older sister and I got together in the morning of the wedding day and started prepping the fruit. We washed and cut up the fruit to make it easy and ready to eat

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We then started placing the prepared fruit neatly in flat plastic trays that would help make the fruit not only look good but also make it easy to transport to the wedding venue.

We added small bunches of grapes and slices of oranges to the cut pieces of watermelon and melon, to add colour and also help fill the gaps.

My sister also had a good idea to make small cups of fuit that people can just take away. We used the leftover bits of watermelon, melons and grapes and added strawberries on top. She did this in a rainbow colour order which I thought looked great.

We had asked the venue to provide us with a couple of extra tables with tablecloths for us to use for our fruit. I got to the venue early and set this up before the guests arrived.

At previous parties and events my sisters have always set up a pretty sweet table for guests to enjoy. They decided they would like to do one for the wedding too to sit alongside the fruit table. In the weeks running up to the wedding we all kept an eye out for any sweets that fit our colour theme; red, gold and white (to match the bride). We then put them in colour blocks in various clear pots we had to make it all look neat when put together. I think the birdcages with the roses threaded through them are an especially nice touch and help bring the whole table together.

I think we did a good job (even if I do say so myself) and I think the bride was happy and the guests enjoyed it too, as most of it was eaten. We learnt that we can use our creative ideas to put together something that is well presented and enjoyed by all, at the fraction of the cost. I’d love to hear what you think of our efforts and if you have any other good ideas.

My sister’s Henna party

So I’m finally allowed to post some pictures of my sister’s wedding and I thought I’d start with the Mendhi/Henna party. The mendhi or henna party is where the women of the bride’s family get together to have one last fun party before the big day. Often the women of the groom’s family are also invited and are asked to bring the henna which is then applied to the bride’s hands in preparation of the wedding day.

The henna party is usually bright and colourful and my sister wanted a peacock themed affair so we spent months looking for anything that would fit the theme.

We decided on purples, blues, greens and golds and added small peacock feathers to really bring out the theme. The candles are lit and the tray of bangles and henna brought in with the bride as she is brought into the party by family and friends.

Me, my sisters and my sister-in-law decided to add a tasty aspect to the party by having a sweet table. I thought the biscuits made by my sister-in-law and the cupcakes by my younger sister were especially pretty

As the evening went on the usual traditions were carried out; feeding the bride something sweet and giving some money to charity in her name, singing traditional wedding folksongs and dancing (unfortunately I can’t show you photos of the singing and dancing)

We all had a really fun time, and the bride enjoyed herself too, with friends and family and being the centre of attention of course! My photos haven’t come out as well as I would have liked as the lighting wasn’t great, but if you want to check out the professional photographer’s photos which have come out really good, then you can head over to my sister’s blog

Sneak peak

I’ve been itching to post some photos of my younger sister’s wedding now it’s all over but I don’t want to spoil the surprise as I know she wants to be the first to showcase the exciting event, so while I wait patiently (well, kind of), here’s a sneak peak of a couple of pics

I know these don’t give much away but hopefully more to come soon

Oysters

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I recently came across this big pile of oyster shells that had been caught/fished in the south east of England. I’ve never tried or seen oysters before and I was surprised to find that they could be found in local English waters, and in abundance.

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I like how the shells on the outside look rough and dirty and to the untrained eye could look like rocks (or maybe just to me then). But the insides look all smooth, shiny with a pearly tint to them, which makes me think of treasures being hidden within that have to be pried out

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These ones that look even rockier are ones that were being sold to customers alongside the harbours. They have been freshly caught and were being opened to serve to customers alongside other seafoods. I tried to take a picture of an oyster with the edible flesh still inside, but wasn’t quick enough. I was pleased to see them and it was definitely a highlight to the day

Vintage bridal shower

Wedding season is in full swing at the moment and this year we have a big wedding in our family too; my youngest sister is getting married. To get the ball rolling with the celebrations my older sister decided to throw her a bridal shower, the theme; vintage, which means florals, pearls, pastels and polka dots. We held the bridal shower in the garden so we can enjoy the good weather, the extra space and also have my mum’s pretty flowers to add to the theme.
To add a bit of shade and colour we hung some pretty, flowery scarves from the fences, across the garden and added my sister’s handmade banners. We also added lots of other little touches to make the garden pretty

We each made some food for the day; my older sister made macaroni salad, my younger sister brought along chicken sandwiches and my sister-in-law made a pretty trifle. My contribution was chocolate dipped strawberries, plates of cut summer fruits and old fashioned lemonade which I thought would add a nice touch to a summery party. Our guests also brought along food and other tasty treats to share so we had lots of variety

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For fun my sister-in-law arranged a quiz for my sister who is getting married where she asked her fiancé 20 questions and asked my sister to see if she could guess how he answered. For each question she got wrong she had to put to put a piece of chewing gum in her mouth – I think she got about 2 right so she got through several packets!

Overall, it was a lovely bridal shower and everyone was able to enjoy the good weather, food and company. I think it was my baby nieces and cousin though, who stole the show with their pretty smiles and polka dot and flowery dresses, who got away with being cheeky and running off with numerous biscuits and cakes

Next up my sister-in-law is hosting a 1920’s themed party for the bride-to-be which we’re all looking forward to

Vegetable patch

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Every Spring my mum, who has very green fingers, grows a variety of herbs and vegetables in our garden, with more varieties being added every year. This year as we are shooting through Summer lots of the plants are now bearing their offerings which are now ripe and ready to be picked. Here we have aubergines, chillies, French beans and tomatoes (you may wonder why some are still green though – my mum likes to add these to cooking to give food a tangy kick). There’s also others in our garden and as we head towards the end of Summer they too will be ready to enjoy

I’d love to hear what others are growing in their gardens and whether you’ve had a chance to enjoy them yet