Summer fruits

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This year Ramadan has fallen over the month of July, and whilst the days are long and getting hotter as the days pass, one thing we all look forward to are the delicious, mouth watering summer fruits that are prepared and ready to be eaten soon after we break our fasts, for some much needed refreshment. I think my favourite has to be the watermelon, what’s yours?

Ramadan Mubarak 2014/1435

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Ramadan Mubarak to Muslims around the world who are fasting during the holy month of Ramadan. Muslims fast from sunrise to sunset and this year in England the days will be quite long as Ramadan is over summer, but I will try to make the most of it and take things a little slower than my usual hectic pace. I hope that everyone fasting during this special month makes the most of the days ahead to shake bad habits, create new ones and purify heart, body and soul

The best of 2013

2013 has been an exciting year for me with regards to photography; I finally managed to get myself a DSLR and was able to take some great photos with it at some amazing places. I have also been learning more about photography through a course as well as through all of you bloggers out there. Some of you have left helpful tips, while others have left kind and encouraging words, but I think most of all I feel that having seen photos that you have taken and published on your blogs you have really set the bar high, with beautiful, amazing shots of the world around you. I thank you all for your support on my blog and for helping me see the world in a different perspective.

I hope you all have a happy and successful 2014 and I leave you with some of my favourite photos from this year.

Rainbow cake

It was my brother’s birthday recently so his wife and my sister decided to make him a cake, but not just any cake; a rainbow cake. (and I did my bit of course – babysitting!). They took inspiration from the Hummingbord rainbow cake which looks amazing.

First they made the batter like normal (sorry not a great photo)

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Then they mixed the batter with various colours of food colouring, adding more or less depending on how rich they wanted the colours to come out

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Then putting them in the baking tins and spreading the batter evenly

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Once cooked leave them to cool

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Then the fun part-layering the different colours of the cake with icing or in this case low-fat cream cheese for the butter-cream icing holding it all together

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Then just cover the whole cake in the icing and decorate as you like. All that is left is to chill and serve.

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The cake is fairly easy to make, looks great and tastes delicious. For the recipe see here and you can see my sister’s write up of her baking skills here