Rainbow cake

It was my brother’s birthday recently so his wife and my sister decided to make him a cake, but not just any cake; a rainbow cake. (and I did my bit of course – babysitting!). They took inspiration from the Hummingbord rainbow cake which looks amazing.

First they made the batter like normal (sorry not a great photo)

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Then they mixed the batter with various colours of food colouring, adding more or less depending on how rich they wanted the colours to come out

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Then putting them in the baking tins and spreading the batter evenly

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Once cooked leave them to cool

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Then the fun part-layering the different colours of the cake with icing or in this case low-fat cream cheese for the butter-cream icing holding it all together

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Then just cover the whole cake in the icing and decorate as you like. All that is left is to chill and serve.

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The cake is fairly easy to make, looks great and tastes delicious. For the recipe see here and you can see my sister’s write up of her baking skills here

Each Peach, Pear Plum

A short time ago I posted a blog about cherries that we had from our neighbours’ garden this summer and I mentioned that we had a couple of fruit trees in our garden too; a pear tree and a plum tree (sorry, no peaches, not in this country anyway). At the time the fruit was just beginning to grow and now after a long hot summer the fruit is finally ripe and ready to eat – well the plums at least anyway, the pears still need a little more time.

I thought I’d share a few photos of the fruit as they look so good. The plums we have are called Victoria

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My sister’s father-in-law is visiting at the moment and was pleased to be able to pick the ones that were ripe. They were really soft and juicy and enjoyed all round

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Our pear tree grows pears called Conference. The ones in our garden are almost ripe

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I’d love to hear what others have in their gardens at this time of year