My mum went to Pakistan recently, and on her trip she bought these roasted pine nuts. They take a bit of work to shell but are so delicious its worth the effort.
I’ve been trying to post more frequently but things have been super busy over the last few months with Eid, weddings and birthdays, (not to mention dodgy internet connections which hasn’t helped either!), but hopefully it seems a bit calmer now which means that I can get up to speed with my posts.
I wanted to share more pictures from my younger sister’s wedding that took place a couple of months ago. In Pakistan and other South Asian countries it is tradition for the bride-to-be to decorate her hands and feet with henna/mehndi a couple of nights before the wedding. The design my sister chose was intricate and very delicate and with the steady, skilled hands of the mehndi artist it came out beautifully
These patterns soon became much more complex and full, with henna being applied on both sides of my sisters’ hands and parts of her arms. You can click on the pictures below to view larger images, and close ups, (maybe if you look close enough you’ll find the name of the groom which he is supposed to look for on the night of the wedding).
I didn’t get a chance to have any henna applied to my hands, but a number of the guests did, including my baby niece who had a butterfly pattern applied (and which lasted about 10 minutes before it got smudged).
I think the finished result of my sister’s hennaed hands was beautiful, reminding me of lace gloves with intricate, delicate patterns. My sister kept the henna on until the following morning before washing it off to make sure the dye was as dark as possible, which you will be able to see soon in photos that I am hoping to post of the wedding