Every Spring my mum, who has very green fingers, grows a variety of herbs and vegetables in our garden, with more varieties being added every year. This year as we are shooting through Summer lots of the plants are now bearing their offerings which are now ripe and ready to be picked. Here we have aubergines, chillies, French beans and tomatoes (you may wonder why some are still green though – my mum likes to add these to cooking to give food a tangy kick). There’s also others in our garden and as we head towards the end of Summer they too will be ready to enjoy

I’d love to hear what others are growing in their gardens and whether you’ve had a chance to enjoy them yet