My mum went to Pakistan recently, and on her trip she bought these roasted pine nuts. They take a bit of work to shell but are so delicious its worth the effort.
In an earlier post I talked about my visit to a chocolate fair and how diverse a range of chocolates were available and how pretty and creative they were. As part of the fair there was a section for cheese and wine lovers and other savory snack for those who don’t have such a sweet tooth. I don’t drink and I’m not a fan of cheese but I was intrigued to see just how many different colours and shapes there were of cheese, so I followed the cheesy whiff and came upon lots of varieties.
There were some impressively big cheeses, and some ‘holey’ ones like you see in cartoons, and there were lots I’d never encountered before; some with blue veins running through them and others in colourful hues, each with their own taste and texture. I didn’t taste any as I’m no cheese connoisseur but I did take a close look at a few.
I didn’t spend too long in this section and I moved onto other savory snacks that were available. There were some Italian truffle and olive oils and various pickles. I didn’t buy any of these but I did opt for some roasted chili flavoured cashews which tasted pretty good.
Some other things that caught my eye were some really unique cheese boards, each with a different style and embellishments. I particularly liked the ones with inlaid Mother of Pearl
I didn’t seek out this section especially, but having a quick look at the stalls was interesting. I think it was a bit different to find at a chocolate fair but I didn’t have to pay any extra and it was another taste for food enthusiasts to enjoy.
I really enjoyed my visit to the chocolate fair and liked seeing all the different foods and chocolate goodies. I hope to be able to go to more food festivals soon.