I came across these mushrooms and discovered they are aptly called ‘turkey tails‘ as they resembles a wild turkey’s tail. I’m not quite sure if they fascinate me or slightly gross me out, but either way they are quite interesting
At Kew Gardens one of the areas that was quite seasonal to the autum/winter period was the berry walk, with lots of different species of berries dotted about. I’m not sure if any were edible but they looked pretty in various colours and shades.
I found it interesting how some berries look quite similar in colour and size but the leaves on the branches and bushes look quite different or didn’t have any at all
I love the purple colour of these berries, which are called Callicarpa japonica and are not edible but can be used to make herbal tea which sounds interesting
Walking around I also spotted that there were several types of mushrooms growing, mainly under trees where dead leaves and foliage can decompose in the moist air, nourishing and encouraging fungal growth. I was quite fascinated with them as I haven’t seen so many different types of mushrooms growing in nature, but at the same time I did feel quite grossed out so I didn’t get too close and relied on my zoom to get a better look
I do quite like these ones though, the creases on the stem make it look like they have a wrapping around them
One of the things I really liked at Kew was that although it is clear to see that plants and trees have been categorised according to types, species and even climate, British nature has found a way to join in, to become part of a particular area no matter where it comes from, such as mushrooms under pine trees or squirrels up Redwoods.